The CDC estimates that each year roughly 1 in 6 Americans gets sick from foodborne diseases, highlighting the severe impact of food safety issues in the U.S.
Deregulation is a terrible and deadly idea when it comes to food safety, with a second Trump presidency likely exacerbating these ongoing problems.
Trump's administration significantly cut funding for food safety, which included proposed cuts to the FDA, directly impacting the safety of the nation’s food supply.
Despite his claims about foreign trade, Trump allowed dangerous imports from China that jeopardized food safety, reflecting a concerning neglect for American consumers.
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