Santa Clara 1728 is not just a beautiful hotel; it represents a family’s passion for hospitality, marrying luxury with the rich historical ambiance of Lisbon.
The seamless blend of interior and exterior spaces in Santa Clara 1728 is achieved through natural lighting and intentional design, providing a soothing aesthetic to all guests.
With 85% of ingredients sourced from their own farm, the dining experience at Santa Clara 1728 focuses on freshness and seasonal authenticity, crafted by Executive Chef Renato Bonfim.
The sophisticated yet welcoming environment of the hotel exemplifies a balance of modern comforts and classic elegance, making each guest's experience uniquely memorable.
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