Selena Harkey, the director of wine and spirits at Vine Hospitality, created the San Jose Sour cocktail using local ingredients, showcasing Silicon Valley's craft spirit scene.
The San Jose Sour integrates San Jose-based 10th Street Distillery's Dragon whiskey and Alamitos Vineyards' Hawk Eye Syrah, providing a well-balanced characterization of holiday spirits.
Shaun Coleman’s background as a tech professional before entering winemaking reflects the entrepreneurial spirit of Silicon Valley, blending tradition with innovation in beverage crafting.
The drink's unique features, including an egg white froth and a red wine float, enhance its taste, making it suitable for the holiday season's celebration.
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