BitterBuck, opening in Downtown San Jose, will feature an amaro-centric menu, unique operational hours, and whimsical taxidermy, creating a distinctive cocktail experience.
The menu will focus on amaro, eliminating lemon and lime juice, encouraging patrons to explore unfamiliar drinks and discover new favorites in a highly-specialized setting.
With daily opening at 7am, BitterBuck will serve pour-over coffee and cold brew before transitioning to cocktails, blending the cafe and bar experience commonly seen in Europe.
The ambiance will combine weathered brick, dark wood, green booths, and whimsical taxidermy, promising an unforgettable vibe to complement the unique beverage offerings.
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