"Few food items are as lovingly prepared and as quickly devoured as tamales on Nochebuena. Nixtamalizing the soft masa, prepping the flavorful filling, wrapping the corn husks, and steaming the treats is no joke."
"Elena's was one of the hottest openings of 2024, where diners lined up for hours for pork tamales slashed with crema, cotija, and avocado salsa."
"In the Richmond District, Cantina Los Mayas offers well-made tamales but they aren't available for mass orders; instead, they serve a $19.75 entree with two tamales and sides."
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