"If this scene isn't unfamiliar, you're part of the growing crowd choosing to ditch the tradition of drinking wine at dinner in exchange for something more exciting... It’s all about the experience of discovering something new."
"At The Devonshire, our Guinness is less acidic, so it goes down well with food. We're sending dozens of pints up to the restaurants. People should be able to drink whatever they want with dinner."
"I have seen many changes in our guests' taste, with the most remarkable being a notable increase in guests requesting sake and being more inquisitive about the different varieties we offer."
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