"When it relates to the food system and farming, it's the exact allegory to where we've gotten in food; Every piece of fruit coming out of a mono-crop farm that's using pesticides and stripping our land to make sure that two apples look identical... the land is going dry, arid, and fallow. Yet, we're still heralding that two apples should be identical on the shelf."
"Perfect is not the goal, and it's antithetical to the human experience... It's going back to the way food used to be grown and letting go of this need for things to be perfect, smooth, and predictable. One, it's not tenable. Two, it's not human. Three, it's not natural."
"In My Regenerative Kitchen, she explains why regenerative farming is the single biggest impact we can make on the climate crisis and offers simple practices to reduce your carbon footprint at home."
"Let us embrace the soil as a sacred trust, a reservoir of hope from which the seeds of a sustainable future will grow, and the importance of investing in regenerative practices."
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