Inspectors with the Health Division noted a 'strong odor' in Raising Cane's dining area during inspections on Dec. 17 and Dec. 30, prompting its closure.
Local reports indicate that customers expressed concerns about the odor, likening it to a 'septic tank' and stating it was present for several weeks before the closure.
A spokesperson for Raising Cane's stated the building is over a century old and does require maintenance, but did not specifically address the odor issue.
Despite attempts to hire plumbers and HVAC technicians, the source of the strong smell remained undetermined, highlighting ongoing health and safety concerns.
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