"I just love it. Whenever I would be on a shoot and they offered food, I would go: 'You're getting me a wags. 110%. Chicken ramen. I love it.' And I'm having the time of my life working with them."
"I'm going Wags because the vibes are always there. And also I feel like it's a good test of character when you're sat across from someone, aka my wife, like what is she ordering."
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