Philadelphia Cream Cheese was originally launched in New York by William Lawrence, who commercialized cream cheese in the Americas after modifying French neufchâtel.
After tasting 10 different flavors, spicy jalapeño cream cheese emerged as the favorite, offering a perfect balance of rich cream cheese and zingy spice.
This flavor can easily enhance numerous snacks, transforming regular cheese recipes into spicy delights, such as jalapeño cheddar biscuits or cream cheese and prosciutto pinwheels.
Philadelphia's spicy jalapeño cream cheese pairs well with a plain bagel, underscoring its versatility and ability to shine in various culinary contexts.
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