The tiny Albany counter specializes in phenomenal croissants, attracting long lines, but the efficient service ensures that the wait is not burdensome.
Each day, the display case features an array of pastries including canelés, bostocks, and kouign amann, but the standout is the chocolate croissant.
With its crackly, golden-brown layers, the chocolate croissant is so irresistible that you might find yourself eating more than just one.
While it's a takeout-only spot, the swift service and delectable offerings make it a sought-after destination for pastry lovers.
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