Travel can make our large world small, reminding us of its value. This series explores not just where or how we travel, but why we journey.
I travel to taste the unknown, chasing flavors across the globe. Each dish becomes an embodiment of the place, intertwined with memory and experience.
Understanding a country's culinary traditions begins not in restaurants, but in grocery stores, where one can truly appreciate the local culture and flavors.
Travel is an adventure unfolding one bite at a time, making each meal a visceral connection to the place visited, enhancing memories and comprehension.
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