Pahli Hill, a pan-Indian restaurant in Fitzrovia, offers a menu centered on shared dishes, emphasizing traditional recipes with seasonal twists for a unique dining experience.
The Papadi Chaat, created by Chef Avinash Shashidhara, earned acclaim on BBC2’s Great British Menu, showcasing a colorful blend of flavors that captivates diners.
The cocktail, Apricot, expertly crafted with Macallan 12 and apricot cordial, serves as a warming complement to Indian cuisine, showcasing the restaurant’s skilled mixology.
The First of the Season Ceps stood out as a highlight during the meal, demonstrating Pahli Hill's commitment to high-quality, seasonal ingredients that inspire memorable dishes.
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