The U.S. Department of Agriculture's Food Safety and Inspection Service announced a recall of over 9 million pounds of ready-to-eat meat due to potential listeria contamination.
An investigation by the FSIS pinpointed BrucePac RTE chicken as the source of Listeria monocytogenes contamination found in routine product tests.
The ready-to-eat meat items were produced by BrucePac between June 19 and October 8, and have been distributed to restaurants and institutions nationwide.
Consumers should check if their products bear the establishment numbers '51205 or P-51205' to determine if they are part of the recall.
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