"We haven't kept count of how many meals out we've had this year but we can safely say there's been A LOT - with so many great new openings, who can blame us?"
"One of the few 5-star hotel restaurants where the food is consistently better than it needs to be and it doesn't get better than a huge beef wellington served on a silver platter..."
"This one at Leydi is mega. A spin on a traditional Istanbul street food dish, the wet burger is exactly that - a burger drenched in a rich tomato paste."
"Filled with lobster, veal sweetbread, mushrooms and parsnip mousseline, this vol-au-vent is worlds away from the ones your mum would dish up in the seventies."
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