The growing demand for fish maw, often called the 'cocaine of the seas,' is driving both overfishing and illicit sales, harming local ecosystems and economies.
Due to its high price and cultural significance in traditional Cantonese cooking, fish maw is increasingly sought after, leading to illegal fishing practices in Tanzania and beyond.
In Papua New Guinea, researchers have observed that the booming fish maw trade is putting dolphins, turtles, and sharks at risk, prompting calls for regulatory measures.
The illicit trade of fish maw isn't limited to Tanzania; Hong Kong customs also seized over $750,000 worth, indicating a broader, dangerous market trend.
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