Oh Crab! Dungeness Season Got Pushed Back Again
Briefly

The California Department of Fish and Wildlife has announced a delay in the commercial Dungeness crab season due to high levels of domoic acid and whale entanglements. With the recreational season also prohibited on the central coast, CDFW will reassess the situation on December 4. This decision aims to protect marine wildlife while ensuring safe consumption of crabs, as health risks associated with algae blooms pose significant concerns. Stakeholders will be anxiously awaiting updates post-assessment.
California's Dungeness crab season is delayed until at least December 15 to address public health and environmental safety issues, such as unsafe domoic acid levels in crabs and potential whale entanglements. The decision is a critical move to balance commercial fishing interests with wildlife conservation. CDFW is closely monitoring the situation and planning further assessments to ensure that the ecosystem remains protected, all while considering the livelihoods reliant on this lucrative fishery.
Thrive City's new public drinking area will host its inaugural event during the Christmas tree lighting ceremony, inviting the community to enjoy to-go drinks from participating establishments. This initiative marks an exciting transformation for the area, promoting local businesses while enhancing the vibrancy of Downtown San Francisco. Coming together for festive celebrations in a designated drinking zone reflects a growing trend in urban community spaces—seamlessly blending leisure, commerce, and festivity.
The closure of an old Starbucks location in San Francisco, associated with venture capitalist Neil Mehta, has sparked local interest due to the store's long history. The decision not to extend its lease, reportedly connected to Mehta's controversial involvement in neighborhood revitalization, highlights the tensions between long-standing local businesses and newer developments. As this iconic coffee shop calls it quits, the community expresses its sentiments over changes that may disrupt the neighborhood's character and social fabric.
Read at Eater SF
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