Chef/owner Dominica Rice-Cisneros has transformed her restaurant Bombera into a culinary success, celebrated for its inventive Mexican dishes and welcoming atmosphere, earning the Nosh Award for best restaurant overall.
Voters highlighted the always freshly made, creative dishes and impeccable service at Bombera, noting that the ambiance adds to the fun dining experience.
Rice-Cisneros is recognized not only for her culinary talents but also for fostering a restaurant culture that treats workers with respect and dignity, elevating industry standards.
The journey from Cosecha Cafe to Bombera illustrates Rice-Cisneros’s growth as a chef and entrepreneur, inspiring others with her dedication to Californian Mexican cuisine.
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