My Friends Can't Stop Talking About "Potato Chip Charcuterie" (I'll Never Serve Potato Chips Another Way)
Briefly

The article discusses a fun and engaging way to create appetizers for gatherings by transforming potato chips into charcuterie chips. Food writer Marissa Mullen shares a simple tutorial that involves layering potato chips with cured meats, cheeses, and jams, resulting in a salty-sweet treat. This customizable recipe allows for various flavor combinations based on personal preferences, including different types of chips and toppings. The approach encourages creativity, making it easy for hosts to prepare quick, visually appealing snacks that guests can enjoy while mingling.
Read at Apartment Therapy
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