Kricket, the acclaimed modern-Indian restaurant founded by Will Bowlby and Rik Campbell, is launching its fourth London location in Shoreditch, a converted Victorian dispensary. This establishment will feature an all-day cafe and a restaurant offering a la carte meals, alongside a new breakfast menu. The venue merges historic architectural elements with contemporary designs and offers a private dining room. This expansion marks a continuous evolution since Kricket's inception as a Brixton pop-up in 2015, with prior successes in Soho, Canary Wharf, and Brixton, and an emphasis on street food-inspired dishes and craft drinks.
The new venture for Kricket will combine an a la carte restaurant with an all-day cafe and bar in Shoreditch, opening its first breakfast menu.
Kricket, founded by Bowlby and Campbell in 2015, has expanded significantly with locations in Soho, Canary Wharf, and Brixton.
The restaurant will blend the historic character of a Victorian dispensary with contemporary design and bespoke artwork curated by Chef Patron Will Bowlby.
Kricket's all-day cafe will offer breakfast, street food snacks, and an extensive drinks menu, transforming into a bar serving craft drinks until midnight.
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