The SF Planning Commission unanimously approved Pollo Campero’s request to take over an adjacent vacant location, effectively doubling the restaurant's size to accommodate its long lines.
In 2012, when Pollo Campero opened at Mission and 23rd, it was already a sensation in Central America, known for its cult-hit chicken offerings.
Popular among travelers, Pollo Campero’s specially designed airline bags allow customers to transport large quantities of food without causing smell issues on planes.
The expansion will enhance the restaurant's capacity, transforming the current 3,759 square feet into 6,326 square feet with a complete exterior revamp.
#pollo-campero #expansion #sf-planning-commission #central-american-restaurants #san-francisco-dining
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