Miss Manners believes that offering a variety of choices, including both sugar-free and regular options, allows guests to make their own dietary decisions respectfully.
Rather than providing only sugar-free options, which could imply guests cannot manage their own diets, a variety of good choices should be applied in etiquette.
Doris's response post-party suggests an inclination to control guests' choices, disregarding their capacity to make informed dietary selections when faced with options.
Miss Manners sympathizes with chefs and hosts who face similar criticism, recognizing it's unreasonable to micro-manage guests’ dietary preferences at gatherings.
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