Mensho in Oakland offers a laidback atmosphere and ample space compared to its San Francisco counterpart, delivering rich tonkotsu broth and delicious ramen.
The GKO (Garlic Knock Out) ramen features a unique combination of three types of fried garlic and black garlic oil, making it a standout dish.
Mensho's slow-burning spicy miso lamb ramen encapsulates umami in a bowl, perfect for those craving a comforting and bold flavor experience.
This Oakland ramen spot is ideal for casual weeknight dinners or as a warm respite from chilly Bay Area weather.
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