Cookie-infused bourbon can highlight sweeter-tasting notes like vanilla, honey, caramel, and cinnamon, allowing for creative experimentation with flavors and cocktails.
Though you may not want to use your best bourbon for infusion experiments, selecting a dependable label like Maker's Mark ensures satisfying results in flavor.
Letting the cookies infuse for a day allows you to begin tasting the bourbon, a process which can be repeated daily until achieving the desired flavor.
Straining the bourbon infusion multiple times using coffee filters is essential for clarity, ensuring a smooth and pleasant drinking experience in cocktails.
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