Mosa Meat has announced the filing of its initial application for market approval under the EU's Novel Foods Regulation for their cultured beef fat. This important milestone comes after securing €40M in funding and follows positive taste assessments of their Mosa Burgers. The application aims to enhance the flavor of beef-based and plant-derived dishes, paving the way for a more flavorful culinary experience. CEO Maarten Bosch emphasizes the role of cultured fat in improving taste and texture, enabling Mosa Meat to introduce its products to the European market more effectively.
Mosa Meat has filed for EU market approval for its cultured beef fat, aiming to enrich both their burgers and plant-based products with enhanced flavor.
The submission is a significant move toward bringing cultivated products like the Mosa Burger to Europe, following positive initial tastings.
Collection
[
|
...
]