Kōloa Rum, the first licensed distillery on Kaua'i, crafts rums using local ingredients and traditional methods, reflecting the essence of Hawaiian culture and craftsmanship.
Each bottle of Kōloa Rum celebrates Kaua'i's rich agricultural heritage, particularly its sugarcane, and honors the community through locally sourced ingredients and creative offerings.
Their rums, made from pure sugarcane and rainwater from Mount Waiʻaleʻale, provide a smooth, unique flavor that enhances both sipping and creating tropical cocktails.
Kōloa’s commitment to quality in distillation, blending, and bottling, all done at their Kalaheo distillery, underscores their dedication to delivering a true taste of island life.
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