The cubano croissant features a mound of mojo pork, ham, pickles, gruyère, and French mustard, encased in a crispy exterior, though flavors can get muddled if not fresh.
For a sweeter option, the twice-baked raspberry and almond croissant offers a more balanced flavor profile, maintaining an airy, crisp, and chewy texture.
The standout item at Juniper is the black sesame kouign-amann, whose spiral layers shatter with each bite, offering a unique taste from the black sesame.
While Juniper is known for its croissants, the kouign-amann is the best on their menu, showcasing exquisite craftsmanship in its flaky layers.
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