"After undergoing a seven-year multimillion-dollar renovation, the city's grand dame looks as elegant and opulent as when it opened in 1856."
"Whatever magic sauce they create here, we couldn't get enough and didn't leave the hotel for the entirety of our stay."
"Once 2 p.m. hit, it was time for the can't-miss afternoon tea, served on custom-made bone china and perfectly starched white linen."
"We'd been to almost a dozen five-star hotels in London already, but something about Claridge's kept coming back to me for weeks after our checkout."
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