"...there's something inherently absurd about the societal rule that dictates when turkey can be served, relegating it to only two occasions throughout the year."
"Whole roasted turkey is—and should be—a year-round food; the idea of relegating it to the holidays is just limiting and unnecessary."
"Frozen turkey retains its premium quality for at least one year, providing plenty of coverage for my future banquet..."
"If you were buying any other protein—chuck roast, pork shoulder—this would be an absolute steal; it’s about time we embrace turkey anytime."
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