Sukh Uppal said: "Our goal is to give people the chance to taste Indian food the way it's made in our homes—authentic and bursting with flavour. We aim to offer an experience that stands apart from the typical high street curry house."
The restaurant prides itself on offering "authentic north Indian (Punjabi) inspired flavours" created from "high-quality ingredients," utilizing a traditional charcoal tandoor to enhance its dishes.
Tandoori Lounge has been recognized with a Good Food Award for six years in a row, showcasing its commitment to quality and authenticity.
Open since November 2017, Tandoori Lounge has evolved into more than a restaurant, hosting events like dinner and dance nights, bottomless brunches, and live entertainment.
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