Molly Baz, author of "Cook This Book" and self-described sauce connoisseur, recently debuted Ayoh!, a line of gourmet mayonnaises that come in four flavors: Tangy Dijonayo, Hot Giardinayo, Dill Pickle (of course!), and Original. I was hesitant to try them at first, because ... do we really need more mayo? I suppose the answer is "yes," because I ended up sampling all four - and they're really, really tasty. The mayo is incredibly creamy, like I just blended it myself - but in a squeeze bottle. It's so briney, salty, and creamy. I mean, I've already nearly gone through the dill pickle flavor.
And Bachan's, of the famed Japanese barbecue sauce, recently expanded its line of sauces with a Sweet & Spicy Dipping Sauce that I absolutely love on rice, with dumplings, and even with tater tots. Its superb sweet-to-heat balance enhances everything it touches.
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