I'm an Aussie who spent 7 hours in line to try some of the best barbecue in Texas. The wait was well worth it.

The atmosphere at Franklin Barbecue felt like we were tailgating before a big sports game, with a friendly vibe despite the long wait.

Celebrity chef Anthony Bourdain called the brisket at Franklin Barbecue 'the best' and 'finest' he's ever had, solidifying its reputation in culinary circles.

After waiting seven hours, the food was amazing, and the overall experience made the wait worthwhile, highlighting the dedication of barbecue enthusiasts.

Franklin Barbecue, established in 2009, has been consistently recommended in Michelin Guides and major publications as one of the best barbecue destinations.

Read at Business Insider