As a professional cheese fortune teller, also known as a tyromancer, my practice involves telling fortunes based on the surface of cheese, requiring careful organization within the fridge to store various cheeses alongside other food items.
Our fridge is divided between my vegetarian foods and my husband’s non-vegetarian items. I manage the right side and bottom drawers, while he occupies the rest.
I organize the fridge to ensure everything has its place; from shelves for drinks and condiments to dedicated drawers for specific food types, including my prized cheese.
The bottom drawer is essential for maintaining a collection of vegetables and shared ingredients, reflecting our collaborative cooking approach, combining my vegetarian choices with my husband’s preferences.
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