Homemade guacamole outshines the store-bought versions due to natural consistency and flavor, mainly attributed to the difference in citric acid used as a preservative.
While citric acid in store-bought guacamole maintains its green appearance, it may trigger allergic reactions for some individuals owing to a reaction with avocado enzymes.
The manufactured citric acid that acts as a preservative in store-bought guacamole can create chemical reactions in some individuals, resulting in a tingling sensation on the tongue.
To improve flavor in store-bought guacamole, consumers can seek products that use alternative preservatives, like ascorbic acid, instead of synthetic citric acid.
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