The Dining Room at No.6 transformed the former Bun Club space into a warm, inviting gastro-pub atmosphere, providing a refined yet relaxed dining experience.
The service at The Dining Room was impeccable, with courses arriving perfectly timed, allowing diners to enjoy their meals without feeling rushed or neglected.
My appetiser, Arancini Ragu, was a delightful revelation, featuring golden risotto balls filled with Bolognese and served with a spicy tomato sauce that enhanced its flavors perfectly.
The 10oz Aged Ribeye steak was cooked to perfection, showcasing the restaurant's dedication to quality. The generous portion size and amazing flavors left a lasting impression.
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