The Bob Evans potatoes necessitate a longer cooking time, taking five minutes, plus an additional two-minute cooling period, due to their thickness, which is evident right from the packaging.
Kroger’s mashed potatoes provide an alternative experience with unique cooking instructions that recommend leaving the film intact initially, preventing mess while retaining a buttery aroma and creamy look.
Despite being thick, the Bob Evans mashed potatoes turned out smooth and lump-free, though the flavor did not deliver on a strong buttery taste and needed more seasoning.
Kroger potatoes had an appealing buttery aroma and a creamy appearance with some black pepper flecks, but they presented a slightly lumpy texture.
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