Rachel wants to create a dinner menu that will please this very picky crowd, and ensure everyone hits it off.
Kendra's main guiding principle is abundance; as long as there is enough food, wine, and dessert, all will go well.
She suggests Rachel make a Squash and Broccoli Rabe Lasagna which is both vegetarian and avoids alliums, alongside a side salad.
For dessert, Kendra recommends a Raspberry Cake with Whipped Cream Filling, an absolute showstopper and crowd favorite.
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