Despite its popularity, sweet tea has seen a decline in quality due to mass production, leading to unhealthy options that consumers should be wary of.
Sweet tea became a popular beverage during Prohibition, filling the gap for refreshment as alcohol was banned, but it quickly cemented its status as a cultural staple.
Today's health-conscious consumers demand natural ingredients, prompting sweet tea companies to shift their offerings towards healthier, more authentic options.
With a market now flooded with ready-made bottled sweet tea, the challenge lies in discerning which brands maintain quality against the backdrop of false advertising.
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