Makenna Held shares her journey of purchasing Julia Child's former estate in Provence, France, and launching The Courageous Cooking School, cultivating culinary creativity.
She describes the serendipitous process that led her to buy La Pitchoune, a place steeped in culinary excellence, without seeing it in person.
Held emphasizes the importance of creating a nurturing environment for budding cooks to learn the fundamentals of cooking from scratch, inspired by Child's legacy.
The school aims to honor Julia Child's impactful culinary memoir by sharing hands-on experience and dedication to the art of cooking.
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