When picking grapefruits, ensure their skin is vibrant and smooth, as color intensity indicates ripeness with deeper hues signifying sweeter flavors. Allow a bit of green on the skin to ripen at home.
Weight is essential; a grapefruit should feel equally weighted to guarantee juiciness. If it feels light, it could be dry inside and less flavorful.
Firmness is a key indicator; they should yield slightly when pressed. A grapefruit that’s too firm can be underripe, while one that’s too soft is likely overripe.
Avoid grapefruits with visible bruises, squishy spots, and overall dullness. Larger discolored patches indicate poor quality, even if minor blemishes are acceptable.
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