"Submerging slices of mozzarella in liquid smoke and a milk-based or soy-sauce broth is a simple, effective method to replicate smoky flavor without grilling."
"The longer the mozzarella sits in this mixture, the stronger the smoky flavor will be. A half to one teaspoon of liquid smoke is all you need!"
"Soaking mozzarella in a smoky bath for at least an hour enhances flavor, ideal for homemade pizzas and mac and cheese, or can be used throughout the week."
"Liquid smoke is versatile; it not only flavors mozzarella but can enhance vegan dishes and invigorate store-bought hot sauces as well."
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