"Only flavor your kombucha after it's done fermenting and after you've removed the SCOBY. Otherwise, the SCOBY could develop mold or off flavors that could transfer to your future batches."
"The absolute easiest way to flavor your kombucha is to add a little fruit juice to the bottle. Pour an inch or two of your favorite fruit juice into each bottle, then add fermented, ready-to-drink kombucha on top until the bottle is filled."
"You can also taste one of the bottles after filling and adjust the amount of juice in the following bottles as needed."
"If you want to use fresher ingredients over fruit juice, you're going to have to remove the SCOBY from your fermentation jar before adding your preferred ingredients."
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