"Calvados can be enjoyed alongside a coffee, throughout a meal, or as a digestif. It is important to savor it slowly to fully appreciate its complexity."
"Calvados must age for at least 2 years in French oak barrels, with many experts advising that longer aging enhances the flavor profile significantly."
"Most of what we taste is based on smell alone, which is why Calvados is traditionally served in tulip-shaped glasses that concentrate its powerful aroma."
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