Sheila Lucero emphasizes that swordfish is ideal for grilling and marinades due to its lean and firm nature, enhancing its flavor absorption and resulting in a delightful dish.
One of the biggest mistakes when marinating seafood, according to Lucero, is over-marinating; swordfish should only soak for 15 to 20 minutes to maintain its firm texture.
When purchasing swordfish, look for pink or cream-colored flesh, and trust your senses—fresh fish should have a clean, oceanic smell.
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