When purchasing a pre-made pie crust, it is advisable to choose one that is all butter or mostly butter, as the fat for optimal flavor.
Shortbread crusts offer a crumbly cookie texture, making them better suited for tarts, while light and flaky pastry dough is ideal for pies.
Look for 'pastry' or 'pastry dough' on the labels for the best pie crusts, which tend to be more light, flaky, and crispy.
Shelf-stable graham cracker crusts provide a different texture and are pre-shaped but offer a cookie-like base for certain desserts.
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