Burns Night is one of Scotland's biggest calendar events, bringing people together in London for whisky and haggis celebrations, even outside of Scotland.
Carousel's Burns Night Dinner, featuring Michelin-starred chef Tomás Gormley, highlights Scottish produce with dishes like lobster crumpets and venison, paired with Aberfeldy whisky.
20 Berkeley collaborates with Bruichladdich Distillery for its Burns Night, offering cocktails and a Scottish menu, including roasted haggis and Orkney scallops.
Mount St. Restaurant provides a special Burns Night menu with lamb and haggis, alongside an option to book the Highland-themed Scottish Room for private celebrations.
Collection
[
|
...
]