How pastes became a beloved Mexican pastry centuries ago
Briefly

"The ‘paste’ was introduced by British miners in the 1820s and has since become a local culinary tradition, celebrated during the International Paste Festival."
"These are the graves of the hundreds of miners who traveled to Mexico in 1824, extracting silver, copper, zinc, gold and mercury, bringing the Cornish pasty with them."
Read at Fast Company
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