The egg fridge at Whole Foods in Clark, NJ, was empty, with only a few duck eggs available, highlighting the nationwide egg shortage faced by customers.
According to a USDA spokesperson, the national egg shortage is expected to persist into 2025 but may begin to slow in the latter half of the year.
Whole Foods is limiting egg purchases to three cartons per customer due to high demand and low supply, indicating serious sourcing challenges.
Insiders suggest that the egg shortage may extend beyond avian flu, hinting at potential supply issues or changes in supplier relationships at Whole Foods.
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