"For a nice four-pound bird, I'd suggest approximately 40-60 minutes at 400 degrees Fahrenheit. Knowing how long to keep the meat in the oven sounds basic, but a savvy approach is one of the best ways to prevent dry, overcooked chicken."
"Larger birds require longer cooking times - size and thickness impact how quickly heat travels. The average purchase from your local grocery store should be around three to four pounds, but it's worth glancing at the label for an exact figure."
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