Ice cream cake should ideally be served at a temperature between 5 and 10 degrees Fahrenheit to ensure the optimal texture and flavor. Allowing it to reach this temperature will enhance its taste and mouthfeel.
The thawing process is not one-size-fits-all; small, single-tiered cakes may require only 15 minutes to defrost, while larger, multi-tiered cakes could take up to 45 minutes.
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